Saturday, June 18, 2011

new recipe saturday

Bacon and avocado burgers

I am actually drooling just looking at this picture. If I had any bacon/avocado/turkish bread in the house I would be eating this right now. In fact I could see this being a delicious Sunday morning breakfast. Yum. Were so boring we are having sausages chips peas and gravy. Easy but boring. 
If you'd like to make this delicious burger here is the recipe courtesy of Taste 


  • 1 large ripe avocado, chopped
  • 1/2 small lime, juiced
  • 350g Primo shortcut bacon rashers
  • 4 eggs
  • 4 Turkish bread rolls, split
  • 1 baby cos lettuce, trimmed, leaves separated


  1. Place avocado in a bowl. Drizzle with 1 tablespoon lime juice. Season with salt and pepper. Using a fork, roughly mash. Cover surface with plastic wrap.
  2. Preheat a greased barbecue plate on medium-high heat. Barbecue bacon for 2 minutes each side or until just crisp. Transfer to a plate lined with paper towel. Crack eggs on barbecue plate and cook for 2 minutes for soft yolk or until cooked to your liking.
  3. Toast or grill Turkish bread rolls until crisp. Place bases on serving plates. Spread with mashed avocado. Top with lettuce, egg and bacon. Season with pepper. Cover with roll tops. Serve.

So what are you having for dinner? Tell me it's more exciting than sausages! 

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