Rolly Rolly Rolly

During the 31 photos in 31 days project the lovely Tracey from Sh1ft.org asked me to post the recipe for my sausage rolls. Well that was August and now it's the end of October. Sorry Tracey! 

So today I share with you the easiest recipe ever.

500gms of Sausage mince.

1 egg.

50gms of breadcrumbs.

A splash of tomato sauce.

A splash of Worcestershire sauce.

A few shakes of dried herb of your choice, basil, oregano, sage whatever you prefer.

Salt and pepper.

4 sheets of puff pastry (You can make your own if you want, I don't) 

Optional extra: When my kids were going through a fussy stage I used to sneak veggies into everything possible including these. I still do even though I don't need to, it just makes me feel better that even though they are having sausage rolls for lunch their is something in there that's good for them. So a packet of frozen spinach, or 2 zucchini's grated. Whatever your kids (or husband) don't want to eat can be hidden under pastry and covered in sauce! 

Add all ingredients together in a bowl, apart from the pastry, if you add grated/pureed veggies you will need a little more breadcrumbs, add enough so that it isn't as wet. Thaw the pastry and cut in half, shape a ball of the mixture into a sausage and place along 1 long edge of pastry. Roll up pastry to enclose mince mixture. Cut roll into 4. Continue until you have none left. Pop on a lined/greased tray and brush with milk, bake at 180 until golden brown around 25 mins. 

Serve with your favorite sauce and enjoy!