Monday, February 10, 2014

Lazy Key Lime Pie

Over the weekend I mentioned on facebook  I was eating key lime pie and more than one person asked for the recipe, I promptly took a few photos of it, because that's what  you do as a blogger. See I do remember how to do it! 

1 packet of plain sweet biscuits (I used scotch fingers)
50gms melted  butter
1 tin of condensed milk
3 eggs
Zest and juice of  2-3 limes (depending how limey you like it,and yes limey is so a word) 

Smash up the biscuits to a fine powder, unlike me who was far too lazy and busy to be arsed doing it properly.
Melt the butter and mix with the biscuit crumbs, press into a pie dish or spring form cake tin. refrigerate until cool. 
Mix condensed milk, eggs, lime juice and zest and pour into biscuit base. 
Bake at 170 Celsius until slightly brown around the edges, it wont be set in the middle, don't freak out. Pop  it back in the fridge for at least two hours it will cool and set.  
Add extra lime wedges if you have extra and slather with cream and devour like a lady with a plate or straight from the fridge like me. 


  1. I swear to god I commented I this! And the one before {about the room swap}. Clearly didn't. Such a fail. Anyway, I pinned the post thank you muchly and it is ON the menu. Loooove.

    1. So easy and good. Not good for you, but good to eat : )


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